We are constantly on the hunt for coffees that are hard to forget and leave you wanting more. Our goal is to build sustainable relationships with farms and producers…

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…in order to share their great coffees from around the world for many years to come.

 
 
 

COFFEES

 
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North Fork

BLEND
Varies seasonally

CUPPING NOTES
Citrus, Vanilla, Milk Chocolate

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Storm King

CLASSIC ESPRESSO
A classic bright espresso.

CUPPING NOTES
Berry Sweetness, Deep Chocolate, Velvet Body

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Washed Ethiopia Bokasso


Overwhelming complexity in a candy-sweet cup. This immaculate washed coffee highlights why Ethiopian coffees are the finest in the world.

CUPPING NOTES
Lavendar, Assam, Cane Sugar + Rhubarb

REGION
Sidama

ELEVATION
1900-2100 MASL

VARIETAL
Ethiopian Heirloom

PROCESS
Washed

CERTIFICATION
Fair Trade & Organic

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Burundi

This washing station collects cherries from over 1,250 local coffee farmers spread over the 16 neighboring collines.

CUPPING NOTES
Watermelon, Cream, Bright, Clean

Region
Kayanza

Elevation
1,805 M

Varietal
Bourbon

Process
Natural

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Ethiopia Natural

CUPPING NOTES
Blueberry, Chocolate, Bright

REGION: Derikidame, Hambelawamena District, Guji Zone, Oromia Region

ELEVATION: 1950 – 2250 meters

VARIETY: Indigenous heirloom cultivars

PROCESSING: Full natural and dried on raised beds

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Columbia Reserve

REGION
Columbia

ELEVATION
1700-1900 MASL

VARIETAL
Columbia

PROCESS
Washed

CUPPING NOTES
Toffee, Hazelnut, Lemon

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Tiddly-Winks Swiss Water Decaf

WATER PROCESSED DECAF
An unbelievably delicious cup of coffee, that just so happens to be decaf.

CUPPING NOTES
Chocolate, Graham Crackers, Raisins

PROCESSING
water- decaffeinated without the use of solvents.